Plantible, a biology company reshaping the future of food, announced that its first commercial facility in Eldorado, Texas, is now fully operational and entering a new phase of expansion.
The facility—known as the Ranchito—represents a significant step forward in Plantible’s mission to reshape global food production by harnessing the power of plants. Built in Schleicher County, a rural West Texas community, the facility now houses a growing network of greenhouses, upgraded protein filtration systems, and a newly introduced, higher-yield strain of the aquatic plant used to produce Rubi Protein—Plantible’s flagship ingredient. Plantible leverages lemna, also known as water lentils, to bring to market this sustainable, nutrient dense and cost-effective food ingredient. Lemna is the most resilient and sustainable protein feedstock as it can be grown in harsh environments, with 10x less water than soy, and no arable land requirements, while having a doubling rate of two to three days.
By producing high-quality, functional ingredients to replace synthetic and environmentally taxing components in commercial food products, Plantible is redefining what is possible in agri-food. The food industry has continued to rely on inputs that were identified and developed over 3,000 years ago. Where other industries innovated, the food industry lagged behind. Plantible is changing this narrative, moving away from alternatives to enhancements.
The Ranchito is expected to produce thousands of metric tons of biomass annually — enabling delivery of hundreds of metric tons of protein per year. This output will contribute to nearly 8,000 metric tons in potential CO₂-equivalent emissions reductions annually, by replacing animal-based protein and synthetic ingredients in food supply chains.
Expanded Capacity and Strategic Deployments
As part of the facility’s expansion, Plantible integrated state-of-the-art filtration equipment that has significantly reduced production costs while increasing throughput. This critical advancement enhances Plantible’s ability to achieve cash flow positivity at the facility and produce Rubi Protein at scale—bringing the company one step closer to making food more affordable, nutritious, and delicious.
Plantible is currently working with key customers, including ICL, to integrate Rubi Protein into a range of consumer product. A neutral-tasting, allergen-free, complete protein (PDCAAS 1.0), Rubi Protein provides unmatched functional benefits for emulsifying, gelling, and binding. Rubi Protein enables formulators to improve texture and stability while delivering a nutritional profile comparable to animal proteins.
Investing in the Local Community
Since choosing Eldorado in 2022 for its operational and environmental advantages, Plantible has worked to embed itself in the community. In 2023, the company added 32 skilled local roles across operations, engineering, and research. With Plantible’s arrival in Eldorado, medium income has risen by over 60%, showing the true impact of local US-based manufacturing.
Plantible is also actively fostering skill development in the region through workforce training and educational partnerships. Currently, the company has an intern program that is part of a broader effort to create pathways into sustainable manufacturing, agriculture, and biotech careers, bringing in students from Angelo State University. This program exists to cultivate the next generation of climate innovators and leaders who will help reshape the global food system with science, sustainability, and bold ideas. Plantible aims to bring diverse, motivated individuals into the mission of solving the most pressing humanitarian and environmental challenge of our time: how we feed the world, sustainably.
Looking Ahead
Plantible has introduced a proprietary strain that increases its Rubi yield per acre, marking a breakthrough in both sustainability and efficiency. The company is actively conducting trials on additional new strains that could further accelerate Rubi Protein’s unit economics, scalability, and affordability.
In addition, Plantible is working on securing additional financing to continue building out the Ranchito to Rancho scale, increasing capacity by threefold and allowing Plantible to continue meeting the demands of their customers.
This milestone was commemorated with a ribbon cutting ceremony that brought together community leaders, employees, and partners to celebrate Plantible’s next phase of growth.
Dr. Russell Jessup, Pressor and Center Director at Texas A&M Agrilife Research & Extension Center was present at the event and said, “Plantible Foods’ ribbon cutting showcased an innovative team, transformative product, and streamlined facility.”
With scalable production now underway, the company plans to continue investing in Eldorado—expanding its footprint, hiring locally, and leading the charge toward a more resilient, sustainable food system.
