SINGAPORE — Agoda, a leading digital travel platform, has released a thoughtfully curated guide to the world’s prime destinations for vegetarian travelers. This collection highlights markets where those following a plant-based diet can fully immerse themselves in the rich flavors and textures of local cuisines. According to Agoda, food-centric activities were among the five most searched categories on its platform between June and July this year, revealing that culinary exploration is a key interest for many travelers.
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With 1.5 billion vegetarians globally—nearly one-fifth of the world’s population, as per the World Animal Foundation—destinations that cater to this group are in high demand. Asia particularly shines for vegetarians, boasting a rich culinary heritage that blends diverse ingredients and centuries-old traditions. Travelers can sample a mosaic of plant-based dishes, crafted with fresh vegetables, fragrant herbs, and bold spices, offering mouthwatering experiences that reflect the region’s vibrant food culture.
Below are the best vegetarian-friendly destinations for travelers seeking a culinary adventure:Here are the top vegetarian-friendly destinations for travelers looking to embark on a culinary adventure:
Phuket, Thailand
During the annual Thailand Jay Food Festival, held in Phuket from October 20-29, the city becomes a hub for plant-based cuisine and cultural festivities. Rooted in Chinese Buddhist traditions, the festival encourages spiritual purification by adopting a strict vegan diet—free from animal products, garlic, and onions.
The streets are lined with food stalls and restaurants offering a dazzling variety of meatless dishes that showcase traditional Thai flavors using tofu, mushrooms, mock meats, and fresh vegetables. Beyond food, the event features vibrant parades, rituals, and cultural shows, making it essential for those interested in authentic Thai vegetarian food and the region’s customs.
Rishikesh, India
As a vegetarian-only city, Rishikesh offers a truly unique and enriching experience for plant-based travelers. The prohibition of alcohol and meat in local restaurants and shops not only aligns with the city’s deep-rooted spiritual and yogic traditions but also creates a calm, focused environment for visitors. Travelers can explore an impressive variety of Indian vegetarian dishes—ranging from North Indian thalis and dosas to fresh salads and Ayurvedic meals—all bursting with aromatic spices and regional flavors.
Many cafes and eateries also offer vegan options, gluten-free meals, and use organic local produce. Dining in Rishikesh allows visitors to fully immerse themselves in a mindful and peaceful lifestyle, surrounded by the natural beauty of the Himalayas and the tranquil banks of the Ganges River.
Ho Chi Minh City, Vietnam
Ho Chi Minh City stands out for its wide variety of chay (vegetarian) restaurants, catering to the growing demand for plant-based cuisine. You’ll find traditional dishes like vegetarian pho and bun, with creative vegan adaptations using tofu, mushrooms, and local vegetables.
Many eateries provide unique takes on staples such as banh mì and c?m t?m, with non-meat fillings and sides. This thriving chay scene allows both locals and tourists to explore authentic Vietnamese flavors and meals while maintaining their dietary choices, making the city especially welcoming for vegetarians, vegans, and those following Buddhist practices.
Kyoto, Japan
Kyoto is renowned for its traditional Buddhist cuisine, known as shojin ryori. This ancient culinary practice originated in Zen Buddhist temples and emphasizes simplicity, balance, and respect for nature. Shojin ryori is entirely plant-based, utilizing seasonal vegetables, tofu, seaweed, and other soy products, and avoids garlic, onions, and strong flavors to promote clarity of mind.
Meals are meticulously prepared to reflect harmony and mindfulness, often consisting of a variety of small dishes that highlight the natural taste of the ingredients. Visitors to Kyoto can experience this serene and mindful approach to eating, which has been perfected and passed down for centuries in this cultural hub.
Jeonju, South Korea
Jeonju, famous as the birthplace of bibimbap, attracts food lovers with its emphasis on fresh vegetables, fermented foods, and traditional Korean flavors. Bibimbap, which means “mixed rice,” is a beloved dish consisting of steamed rice topped with an array of seasoned vegetables, sliced beef or other proteins, a fried egg, and gochujang (a fermented red chili paste). Just remove he meat and fried egg to make it vegan.
This colorful presentation is stirred together before eating, ensuring a delicious blend of textures and tastes. Jeonju’s version is particularly noted for its use of premium local ingredients and for being an important center for preserving Korea’s culinary heritage.
Ubud, Indonesia
Ubud stands out as a destination for plant-based eating, boasting numerous cafes that cater to health-conscious visitors. In addition to globally-inspired vegetarian and vegan dishes, local Balinese specialties like marinated and grilled tempeh—a traditional Indonesian soy product—are menu staples.
Restaurants prominently feature fresh, locally-sourced fruits and vegetables such as jackfruit, papaya, and spinach. This focus on organic, wholesome ingredients makes Ubud particularly appealing for travelers seeking nutritious and eco-friendly meals.
Penang, Malaysia
Penang’s vibrant street food scene is shaped by its blend of Chinese and Indian influences, making it a hotspot for diverse vegetarian offerings. Many traditional dishes, like char kway teow—stir-fried rice noodles—and rojak—a tangy fruit and vegetable salad—are easily made vegetarian upon request.
Hawker stalls and restaurants across the city regularly provide meatless adaptations, showcasing Penang’s culinary inclusiveness and multicultural roots. This has established Penang as a top destination for vegetarians seeking flavorful Malaysian cuisine.
Tainan, Taiwan
Tainan’s street food scene is particularly friendly to vegetarians, thanks to tofu’s prevalence in many local dishes. At famous night markets like Garden Night Market and Flowers Night Market, visitors can find a wide array of vegetarian snacks and meals, including stinky tofu, fried mushroom skewers, and sweet potato balls.
These plant-based offerings make it easy for vegetarians to immerse themselves in Taiwan’s dynamic and flavorful food culture.
Krishna Rathi, Associate Vice President at Agoda shared, “As a vegetarian, I am thrilled to see the rise in food-motivated travel, especially as more people embrace plant-based lifestyles. Asia’s diverse culinary offerings are captivating more travelers than ever, and Agoda is excited to guide travelers to these vegetarian havens. Whether you’re savoring bibimbap in Jeonju or traveling to Phuket to indulge in delicious vegetarian cuisine at the annual Jay Food Festival, Agoda makes it easy to find the perfect stay and activities to complement your culinary adventures.”
Vegetarian travelers can easily explore Asian cuisine and culture by using Agoda, which offers access to over 6 million holiday properties, 130,000+ flight routes, and 300,000+ activities. Plan a journey that combines cultural immersion, relaxation, and literary exploration—all in one place. For great deals and effortless booking, visit Agoda.com or download the Agoda mobile app.
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