Anthony Ogilvie
Australia’s leading flour and bakery manufacturer, Allied Pinnacle, has appointed Anthony Ogilvie as its first Head of Sustainability, marking a significant step forward in the company’s Environmental, Social and Governance (ESG) strategy.
Ogilvie brings over a decade of experience in sustainability, environmental management, and ESG reporting, spanning the not-for-profit, government and corporate sectors, including work with Mission Australia, Goodman Fielder, Transurban, and ASX-listed companies such as McPherson’s.
The newly created role will be instrumental in formalising a future-focused, accountable sustainability strategy across Allied Pinnacle’s operations, customer and supplier network, and community partnerships.
Allied Pinnacle CEO David Pitt says Ogilvie is set to bring his practical and collaborative approach to the business.
“We’re proud to welcome Anthony to Allied Pinnacle and Champion. His expertise, values and global perspective align with our commitment to operating responsibly, engaging with our agricultural partners, and supporting a sustainable future for the food industry. We bake the future from flour and have done so for over 100 years, and this appointment will allow us to continue to do that – strengthening our ESG capability, ensuring long-term resilience in our operations, and driving us to be better every day. Anthony will also serve as the key link to stakeholders partnering with us on sustainability, formalising how we engage on all things ESG.” says Pitt.
Ogilvie says what drew him to Allied Pinnacle is the impressive talent at all stages of the recruitment pipeline and its commitment to sustainability beyond compliance.
“Our responsibility is not only to nourish Australians today, but to help ensure the resilience and sustainability of our food systems tomorrow. By working collaboratively with farmers, suppliers and our teams, we can act as one to build the foundations to manage climate risk and make a meaningful impact.”
As Head of Sustainability, Ogilvie will focus on integrating sustainability across the business from grain to table. The role will ensure the company meets its obligations as a Group 1 reporting entity, while also creating long-term shared value for customers, employees and communities.
Driven by a belief in local solutions, cross-cultural understanding, and the ripple effect of individual actions, Ogilvie took some time to travel the world from house-sitting in Honduras, teaching languages in Spain, farming in Italy, and waiting tables in Peru.
For more information about Allied Pinnacle and Champion, visit www.alliedpinnacle.com and www.championflour.co.nz
About Allied Pinnacle
Allied Pinnacle is a world-class flour milling and bakery business with more than a 100-year history. We bake the future from flour. Backed by Japan’s largest milling business, Allied Pinnacle transforms Australian grains into iconic and much-loved household products, providing market leading solutions from grain to table. Visit www.alliedpinnacle.com
About Champion
For over 150 years the name of Champion Flour Milling has become synonymous with professional success in New Zealand’s commercial and home kitchens and food manufacturers. Our wealth of skills, technical expertise and grain science enable our customers to achieve professional results every time. We offer over 40 types of flour to our national and international customers. These range from high-performance bakers’ flours to specialty grain, ethnic and wholemeal flours, and specialty baking premixes, concentrates and food coatings. Visit www.championflour.co.nz
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